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How To Make Kheer Sagar / chhena kheer (Rakshya Bandhan Special Sweet)

بواسطة Cook Always
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تم نشره في 2020/07/01

Kheer Sagar or Khira Saagar in Odia traditional sweets which literally translates to Ocean of milk in the Odia language. The dish has been depicted in Hindu Mythology in scriptures where Goddess Lakshmi is serving Lord Vishnu with it. Kheer Sagar is marble-sized Chenna or Cottage cheese balls soaked in sweetened condensed milk flavored with saffron and cardamom. Kheer Sagar or Khira Saagar resembles the RasMalai a lot but the only difference is the milk base which is thicker in comparison to the famous Rasmalai. You can see details step by step in my blog: https://www.cookalways.com/2020/07/kheer-sagar-chena-pyes.html For Cottage Cheese Curry: /watch/YlEaSvnFK_NFa For Gulab Jamun: /watch/QrcLa0mSrKaSL For Rasgolla: /watch/0MQhu9mUJKvUh

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