South Indian diversion from the usual pea and potato samosa, this one has Keralan influences and is packed with energy-boosting coconut. Not only is coconut good for you it tastes great and looks gorgeous too. Combined with roasted groundnuts gives the crunchy feel is and is just scrumptious.
Ingredients -
2 cup wheat flour
2tbsp refined oil
Salt to taste
Water
Fresh coconut 1
2 onions
Few green chilies
Coriander leaves
Groundnuts
Refined oil to fry
1tbsp regular flour for thin paste and to dust
pudina/mint chutney
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#samosa_recipe #samosalovers #shingararecipe
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