@marbad71منذ 3 سنواتU should rinse & boil the pasta first, i tried it, it was so delicious 3
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@AmandaTexasمنذ 3 سنواتI've tried the Palmini in lasagna, and in my opinion, I think that according to the can instructions, it should be rinsed and boiled. The Palmini people id="hidden2" class="buttons"> totally admit that it isn't going to be just like pasta. But I thought it was a good product, worth trying a few times. Thank you for your wonderful video. I look forward to more! ....وسعت1
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@grenier70منذ 3 سنواتSweetness. you should rinse and cook your hearts of palm sheets for 5-7 minutes before assembling. Give it a try! Thanks for sharing your recipe.
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@Hyemynameistinaمنذ 4 سنواتI love Jarells taste testing in the videos.!! You guys are truly the best couple !!! 1
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@MarydToKetoمنذ 4 سنواتThat ricotta mixture looks So creamy and amazing!! Im definitely going to add cream cheese to my ricotta mixture next time i make lasagna. Looks so yummy!! 2
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@Hyemynameistinaمنذ 4 سنواتWooooohoooooo. A new video!!! So excited y’all
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@teesin408منذ 4 سنواتI so enjoy your videos keep them coming ❤️.
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@pammie1412منذ 4 سنواتI like your cheese mixture.. going to try it tonight with my Palmini. I've never used the Lasanga sheets, but I have tried the Linguine.. Do you think id="hidden5" class="buttons"> maybe pre-boiling the lasagna would help with the crunchiness? That's what I did with the Linguine. What do you think? ....وسعت3
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@agreen1150منذ 4 سنواتTry Jack Fruit lasagna its amazing. I loved the video. Yall made me hungry at 1 am in Atlanta GA right now.
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@ivanerodriguez7758منذ 4 سنواتI heard you can soak them in milk to remove any wierd smell or tang and then boil 25-30 mins !nd they will be much softer. Totally using your recipe!
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@TheGamersGuide819منذ 4 سنواتSo boil the pasta before your assemble
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@valeriegriffith3415منذ 3 سنواتIn you lasagna what is the name of the sauce you use I want to make this
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@gohdundeeمنذ 4 سنواتI know everyone does things differently. When I do lasagna I put the meat sauce layer on the bottom followed by the cheese layer than the first pasta layer. When I use this method it comes out of the pan easily.
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