Easy Lemon Pepper Chicken Recipe | lemon pepper chicken gravy | chicken leg piece recipe in hindi

recipe of lemon chicken or Simple and easy lemon pepper chicken recipe Indian style for dinner or lunch. It’s the best chicken curry blended with the taste of lemon and pepper. Simple and easy to cook in your home kitchen. Are you craving to cook something full of taste? Then, try this “lemon pepper chicken recipe” to make your day as it's super packed with great taste and you will finish in no time.I tried to make this recipe as curry in Indian style using local Indian herbs and spices. If you are a true foodie then try this lemon pepper chicken recipe! Watch step by step lemon pepper chicken recipe video to follow the steps. It’s yummy, tasty and has an exclusive flavour for foodies. Enjoy our lemon pepper chicken recipe with lots of creamy garlic lemon sauce on top! If you’re a fan of one-pot or skillet chicken, this recipe is perfect for you. /Lemon Pepper Chicken Recipe by cook with Manisha :)lemon pepper chicken gravy recipe …………………………………………………………………………………………………………………………………………………………………….. (Lemon Pepper chicken recipe in Hindi)लेमन पेपर चिकन सभी जगह प्रसिद्ध है |लेमन पेपर चिकन बहुत ही कम समय में तैयार हो जाता है।आपके घर कोई भी आये उसको बना के खिलाए। आप किसी भी रेस्टोरेंट मे जाकर खाने से अच्छा है अपने ही हाथ से बनाए और सबको खिलाए। अगर आप इसे रेगुलर बनाएंगे तो आप इसे बनाने मे माहिर हो जाएंगे। यह बहुत ही स्वादिष्ट और लाजवाब डिश है। सब इसे बड़े स्वाद से खाते है।लेमन चिकन को हरे धनिए से गार्निश करने के बाद गर्मागर्म रोटी या फिर चावल के साथ सर्व करें। #LemonPepperChicken #chickengravy #pepperchickenrecipe #lemonchicken #chickenlegpiece #chickenrecipe Ingredients required to make lemon pepper chicken gravy To marinate chicken we need Chicken leg piece 6-piece or in weight (500Grams) Curd Half-Cup Black pepper 1-Tsp Ginger garlic paste 1-TBsp Lemon juice 3-TBsp Salt 1-Tsp Kasuri methi 1-Tsp To make gravy we need Oil 1-Tsp Clarified butter 1-Tsp Garlic fine chopped 1-TBsp Ginger fine chopped 1-Tsp Bay leaf 2 Black pepper 10 Cloves 4 Green cardamom 4 Cinnamon 1-Small piece Green chilly 3 Curry leaf Some Water half cup mix with 1-TBsp Cornflour To thicken gravy -------------------------------------------------------------------------------------------- Plz follow me on Instagram https://www.instagram.com/cookwithmanisha/ Twitter @CookwithManisha Facebook https://www.facebook.com/cookwithmanisha/ Google Plus https://plus.google.com/+ cookwithmanisha YouTube /c/cookwithmanisha ------------------------------------------------------------------------------------------------- For cooking Kadai, I use from past 1 year its food-grade stainless steel Kadai heavy and nice one for review u can see most of my videos I use this Kadai only Bergner Argent Triply Stainless Steel Kadhai with Stainless Steel Lid, 28 cm, 3.9 Litres, Silver https://amzn.to/38M0p24 Small one Bergner Argent Triply Stainless Steel Kadhai with Stainless Steel Lid, 24 cm, 2.5 Litres https://amzn.to/3iVj5Bh ---------------------------------------------------------------------------------------

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