Lumpiang Sardinas | Paano Pasarapin ang Sardinas | Budget Ulam

#lumpiangsardinas #lumpiang Lumpiang Sardinas or lumpia sardine is a scrumptious sardine spring rolls popular in Philippines and is made by frying a wrapper in oil that is made out of a mixture of canned sardines, carrot, onion, garlic, spring onion, malungay leaves, all purpose flour, egg seasoned with pepper and salt. It is best enjoyed with a dipping sauce, in breaks or snack time in family. So follow our recipe video to make this Lumpiang Sardinas in you home Written recipes at https://yummykitchentv.com/lumpiang-sardinas/ Ingredients For the lumpiang sardinas 2 cans of sardines in tomato sauce 1 piece carrot, finely chopped 1 medium-sized onion, finely chopped 3 cloves garlic, finely chopped 2 tablespoons onion leeks, finely chopped (or parsley/spring onions) malunggay leaves (optional) 2 tablespoons all-purpose flour (or breadcrumbs) 1 large egg salt and pepper to taste small lumpia wrappers water for lumpia sealing LIKE & FOLLOW US on FACEBOOK The following searches also for this dish umpiang sardinas lumpiang sardinas yummy kitchen lumpiang sardinas calories how to make lumpiang sardinas how to cook lumpiang sardinas paano gumawa ng lumpiang sardinas lumpiang mackerel recipe lumpiang taugi recipe lumpiang monggo recipe how to make lumpiang tuna OTHER RECIPES TO TRY TORTANG SARDINAS: /watch/4sgNY8InxbXnN

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