Karahi Gosht Recipe | Eid Special Recipe | Mutton Karahi with Homemade Masala

#muttonkarahi #karahigoshtrecipe #shaziaconnects Mutton Karahi Recipe | Karahi Gosht Masala | Eid Recipe mutton karahi,mutton karahi recipe,peshawari mutton karahi,goat kadai recipe,mutton recipes,shazia connects,karahi gosht recipe,bakra eid special recipe,lahori mutton karahi,mutton karahi pakistani,how to make mutton karahi pakistani,how to make karahi gosht,karahi gosht,karahi gosht mutton,karahi gosht masala recipe,pakistani karahi gosht recipe,kadai gosht pakistani,mutton karahi recipe in urdu,kadai gosht recipe in urdu,lamb karahi ---------------- 🎞️ 📺 RELATED VIDEOS 🎬 🎥---------------- Dal Gosht : /watch/k_wDzU8hCnehD Mutton Aloo Gosht : /watch/gJeY5lpG79LGY Mutton Haleem : /watch/wyJ2Kd8kFkbk2 Kaleji Masala : /watch/MZHDHS5Kh33KD ****************************************************** ---- ❤️ ❤️ SHAZIA CONNECTS COMMUNITY ❤️ ❤️---- SUBSCRIBE to my Channel: /ShaziaConnects Follow us on FACEBOOK: https://www.facebook.com/shaziaconnects Peep us on INSTAGRAM: https://www.instagram.com/shaziaconnects ****************************************************** -------------------- 🍳 👩‍🍳INGREDIENTS 👨‍🍳 🥘------------------- Onion(chopped)- 1 med size Tomato(chopped)- 3 med size Mutton- ½ kg Turmeric powder- ¼ tsp Red chilli powder- 1 tsp Kashmiri chilli powder- 1 tsp Coriander powder- 1.5 tsp Cumin powder- 1.5 tsp Garam masala powder- ½ tsp Salt- 1 tsp *Homemade Karahi Masala- 3 tsp Whole cumin- 1 tsp Whole Garam masala (1 black cardamom, 2 clove,2 cardamom, 5 black pepper and cinnamon stick) Ginger garlic paste- 1.5 Tbs Oil- 5 Tbs Yogurt- 2 Tbs Ginger- for garnishing Green chilli-2 Green Coriander leaves- handful *Homemade Karahi Masala Coriander seeds- 3Tbs Cumin seeds- 1.5 Tbs Green Cardamom- 5 Black peppercorn- 1 tsp Fennel Seed- ½ tsp Fenugreek seeds- ½ tsp Carom seed- ½ tsp Cinnamon stick- 2 Black cardamom-1 Clove-4 Dry red chilli-2 Dry roast all the ingredients in a pan for 7-8 min on low medium flame. Coarsely grind them upon cooling. Preparation- 1. Heat oil in a pan on medium flame. Add whole cumin and whole garam masala to it and fry for 30 sec. 2. Add mutton to the pan and fry for 1 min and add ginger garlic paste to it. Saute everything well for 3-4 min. 3. Add chopped onion, turmeric powder, red chilli powder, kashmiri chilli powder, coriander powder, cumin powder, salt and karahi masala. Mix everything well, cover and let it cook for 15-18 min. 4. Check on mutton after 15 mins, onion should be well cooked by then if not leave for some more time. Add tomato and little water once onion is well cooked. 5. Cover and let the mutton get tender. This will take around 20 min(the time can vary depending upon the quality of mutton). 6. Open the lid time to time and check on tenderness of mutton. Once mutton is well cooked saute the gravy for 1-2 min so that all the excess water is absorbed. 7. Add yogurt and saute the mutton well for next 3-4 minutes. 8. Add 1tsp karahi masala, garam masala, green chilli and green coriander leaves. Mix well and saute till oil starts oozing out gravy. 9. Cook further on low medium for 2-3 minutes. Switch off the flame and serve hot. Enjoy. ******************************************************

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