@susanmoret8535منذ 6 سنواتEmi, I love, love, love the recipes!! Thank you!! 10
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@remedy9648منذ 6 سنواتEmi, the butter and cheese is so amazing. I went vegetarian 2 years ago and my daughter and I want to go vegan. This helps so much, I can't wait to try it. Thank you so much 2
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@ltown624منذ 6 سنواتwow, this is the easiest vegan cheese i seen and no nuts. thank you! 2
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@snone2902منذ 6 سنواتYou are fantastic Emi! Thanks for taking the time to put this video together for us!
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@RIODJENIRO1منذ 6 سنواتThank you so much for making and sharing this easy recipe! I took a vegan cheese book from the library last month and saw a recipe similar to this. Will be making this next week. Thanks again.
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@aimeestephens6590منذ 6 سنواتWow!!! You are incredible EMi this is so great thank you for sharing!!!
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@doycreationsمنذ 6 سنواتWill be making this soon. Thanks for sharing
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@carmenroupp653منذ 6 سنواتsounds like another recipe that I must try out . thank you Emi
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@chillyceecee6355منذ 6 سنواتYou are the best; I love your videos.Thank you!
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@dianegribbin8815منذ 4 سنواتCould you show some more savoury meals please, any tips for store cupboard basics for vegan eating would be lovely. You make it seem so easy.x
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@patsyricker1495منذ 6 سنواتGreat recipe.wow. I love anything chick peas! Yummmmm
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@trishbresolin8212منذ 6 سنواتAnother one I'm going to try. I'm glad you are doing more vegan recipes! 1
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@missapippin9020منذ 6 سنواتI can't wait to try this thank you very much Emi
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@jamiecee4960منذ 6 سنواتI just went back to Being Plant Based. I hope to see a few more Vegan recipes up. I wish I liked Chickpeas. I love all kinds of beans though. I need to make your bean nuggets again. Those was so good. :)
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@HappyBirdsGlitterNestمنذ 6 سنواتSweetie, can I freeze this cheese? It looks wonderful and I'd love to try it! 3
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@jamiegiordano7431منذ 6 سنواتWow!!! That looks delicious!!! I’ve been a Vegan for almost a year and love it. Thanks soo much for the tutorial. Is there a certain size can of chick peas to use??
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@moladhdodhia1580منذ 6 سنواتNever would I have thought to do this, thank you very much, can't wait to try this,I have never had nutritional yeast before.
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@daryllynn5406منذ 6 سنواتYou can also find Emi on pintrest, Etsy and Raverly
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@Hectanooga1منذ 6 سنواتEmi's VEGAN CHEESE recipe (with chickpeas) (For less coconut taste, use refined coconut oil) 1 can drained and rinsed chick peas, mashed id="hidden5" class="buttons"> 1/4 to 1/2 cup coconut oil, (more coconut oil = firmer cheese) 1 tablespoon olive oil 2 tablespoons lemon juice or apple cider vinegar Add 1/2 to 1 cup nutritional yeast (more nutritional yeast = more cheesy flavor) Mash to combine Add any seasonings of your choice, such as: Pepper flakes, Granulated garlic Granulated onion Sea salt Cayenne pepper Mix to combine. Set in refrigerator to solidify, or use immediately as a dip. ....وسعت6
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@anitakerse4119منذ 6 سنواتDo you have a recipe for vegan cream? I have a milk protein allergy and would love to know more. Xx
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@jeanniewellman6246منذ 6 سنواتWith Greek olive oil, garlic, and lemon juice you have an acceptable Greek hummus. (Leave out the nutritional yeast, though.)
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@ronlondnerمنذ 6 سنواتYour talents and expertise are so versatile. I’m moving from your crochet treasure house to your recipes and anything else you’ve got going on. One question about the chickpea vegan cheese – what was that tool you used in the beginning to mash the chickpeas down? ....وسعت
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@beverlyerskine7470منذ 6 سنواتOne question can the coconut oil be substituted for another oil
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@daryllynn5406منذ 6 سنواتEmi: is my all time favorite you tube. I believe all of us that just love her can help her if we share her videos on Facebook, Twitter ,Instagram, to friends id="hidden7" class="buttons"> and family. If you love Emi as I do, I invite you to help me grass root her to he top ! ....وسعت
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@keekee3233منذ 6 سنواتCould I use grapeseed oil instead of coconut oil?
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@daryllynn5406منذ 6 سنواتWeird question of the day: I've never actually had chick peas. What do they taste like?
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@ellelgreen3757منذ 6 سنواتNot to be disrespectful, but how do you figure that this is cheese? 1
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@Hectanooga1منذ 6 سنواتEmi's VEGAN CHEESE recipe (with chickpeas) (For less coconut taste, use refined coconut oil) 1 can drained and rinsed chick peas, mashed id="hidden12" class="buttons"> 1/4 to 1/2 cup coconut oil, (more coconut oil = firmer cheese) 1 tablespoon olive oil 2 tablespoons lemon juice or apple cider vinegar Add 1/2 to 1 cup nutritional yeast (more nutritional yeast = more cheesy flavor) Mash to combine Add any seasonings of your choice, such as: Pepper flakes, Granulated garlic Granulated onion Sea salt Cayenne pepper Mix to combine. Set in refrigerator to solidify, or use immediately as a dip. ....وسعت6
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@ronlondnerمنذ 6 سنواتYour talents and expertise are so versatile. I’m moving from your crochet treasure house to your recipes and anything else you’ve got going on. One question about the chickpea vegan cheese – what was that tool you used in the beginning to mash the chickpeas down? ....وسعت
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@daryllynn5406منذ 6 سنواتEmi: is my all time favorite you tube. I believe all of us that just love her can help her if we share her videos on Facebook, Twitter ,Instagram, to friends id="hidden14" class="buttons"> and family. If you love Emi as I do, I invite you to help me grass root her to he top ! ....وسعت
مقاطع الفيديو ذات الصلة على VEGAN CHEESE from chickpeas recipe, video 1599:
(For less coconut taste, use refined coconut oil)
1 can drained and rinsed chick peas, mashed id="hidden5" class="buttons">
1/4 to 1/2 cup coconut oil, (more coconut oil = firmer cheese)
1 tablespoon olive oil
2 tablespoons lemon juice or apple cider vinegar
Add 1/2 to 1 cup nutritional yeast (more nutritional yeast = more cheesy flavor)
Mash to combine
Add any seasonings of your choice, such as:
Pepper flakes,
Granulated garlic
Granulated onion
Sea salt
Cayenne pepper
Mix to combine.
Set in refrigerator to solidify, or use immediately as a dip. ....وسعت 6
(For less coconut taste, use refined coconut oil)
1 can drained and rinsed chick peas, mashed id="hidden12" class="buttons">
1/4 to 1/2 cup coconut oil, (more coconut oil = firmer cheese)
1 tablespoon olive oil
2 tablespoons lemon juice or apple cider vinegar
Add 1/2 to 1 cup nutritional yeast (more nutritional yeast = more cheesy flavor)
Mash to combine
Add any seasonings of your choice, such as:
Pepper flakes,
Granulated garlic
Granulated onion
Sea salt
Cayenne pepper
Mix to combine.
Set in refrigerator to solidify, or use immediately as a dip. ....وسعت 6