Crispy Stuffed Sabu Dana Kabab - How to make Veg Kabab/ Iftar Special Recipes /Sago Seeds Kabab

Hey Friends, presenting you a crispy stuffed snack Sabu Dana Kabab Recipe, this recipe makes for a perfect starter recipe for a special occasion. Do try this recipe at home 😊 Other recipes by Poonam’s Kitchen - Gujarati Aamras Poori Thali Recipe Video - /watch/w2d9hS1qqFlq9 Gulab Jamun Recipe Video - /watch/Yclr3rJFG48Fr Veg Seekh Kabab Recipe Video - /watch/UJa-iIEBPChB- Crispy Potato Corn Cheese Balls Recipe Video - /watch/MKG4vBWXWgyX4 Lauki Kofta Recipe Video - /watch/UMtF36HYWRIYF Sabu Dana Kabab Recipe - Ingredients - 1 cup Sabudana (approx. 150 grams) (Waah and soak them in 1/2 cup water) 4 potatoes boiled (3 big and 1 small) Ingredients for stuffing - 3 tblsps fresh coconut grated 1 tsp green chilli paste 1 tsp Ginger paste 1/4 tsp black pepper powder 1/4 tsp Garam Masala Powder 1/2 tsp roasted cumin powder 1/4 tsp salt (or as per taste) 1 tsp powdered sugar 1/3 cup and 1 tblsp Farsan Sev (or gathiya ot papdi) 1 tsp lime juice 2-3 tblsps coriander leaves 1 tblsp peanut powder Ingredients for Sabudana base - 1/2 tblsp green chilli paste 1/2 tblsp Ginger paste 1/2 tblsp + 1 tsp salt (or as per taste) 1/2 tsp black pepper powder 1/2 tsp Garam Masala Powder 1 tsp roasted cumin powder 4 tblsps peanut powder 1 tblsp sugar powder 3-4 tblsps coriander leaves 1/4 tsp Turmeric Powder 1 tblsp lime juice 2 tblsps cornflour (or Maida or arrarot flour) 1 tsp chilli flakes (optional) Oil for frying Enjoy crispy delicious stuff Sabudana Kabab with your friends and family 😊

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