Homemade Lemon Pickle | South Indian style Lemon pickle | Instant pickle | எலுமிச்சை ஊறுகாய்

This pickle can be stored for a year if proper care is taken while preparing. There should not be any moisture in any of the ingredients. Mustard - fenugreek should be completely cooled before grinding. Oil should be cooled before adding in to the pickle. This gives bright red color to the pickle. #Lemonpickle #NimbuKaAchar #NimmakayaUragaya #elumichai #oorugaai #urugaai #recipe #elumichaioorugaai #pickle #instantpickle #southindianpickle /watch/ARhw4D_oYvrow : Moongdal murukku /watch/kCD4jMCCNI-C4 : Chicken keema pulao /watch/YSnbZLBQuz1Qb : Pottukadalai sambar /watch/8jHz_59fNQnfz : Kaju katli recipe /watch/AKkKJT0iwFMiK : karuppu ulunthu laddo /watch/kgdlKoFZEv0Zl : prawn semiya biryani

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