Meat Balls in White Sauce Recipe By Food Fusion

Very soft, melt in mouth meat balls in white sauce. A perfect recipe with a well balanced taste. #HappyCookingToYou Written Recipe: https://bit.ly/3jw2Lat Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Meat Balls in White Sauce Recipe in English: Ingredients: Prepare Meatballs: -Makhan (Butter) 1 tbs -Pyaz (Onion) chopped 1 large -Lehsan (Garlic) crushed 1 tbs -Beef qeema (Beef mince) ½ kg -Safed mirch powder (White pepper powder) ½ tsp -Garam masala powder ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Fresh parsley chopped 1 tbs -Soy sauce 1 tbs -Breadcrumbs ½ Cup -Doodh (Milk) 2-3 tbs -Anda (Egg) 1 -Oil for 2 tbs Prepare White Sauce: -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 tbs -Heavy cream ½ Cup -Chicken stock 1 & ½ Cups or as required -Mustard paste ½ tbs -Soy sauce 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Namak (Salt) ¼ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Fresh parsley chopped Directions: Prepare Meatballs: -In pot,add butter and let it melt,add onion and fry until translucent. -Add garlic and mix well,take out in a bowl & set aside. -In beef mince,add white pepper powder,garam masala powder,black pepper powder,salt,red chili powder,fresh parsley,soy sauce,breadcrumbs,onion+garlic mixture,milk and mix well until well combined. -Add egg,mix well and let it marinate for 30 minutes. -Grease your hands with oil,take a mixture and makes 23-25 small meat balls of equal sizes. -Meat balls can be freeze for later use. -In pot,add oil and meat balls,fry for 2 minutes. -Cover and cook on low flame for 2-3 minutes & set aside. Prepare White Sauce: -In the same pot,add butter and let it melt,add all-purpose flour and mix well continually on low flame. -Add heavy cream and whisk well. -Gradually add chicken stock and whisk continuously. -Add mustard paste and mix well. -Add soy sauce and mix well. -Add white pepper powder,salt and black pepper powder,whisk well until smooth and cook until desired consistency. -Add prepared meatballs and mix well. -Cover and let it simmer for 2 minutes. -Add fresh parsley & serve. Recipe in Urdu: Ajza: Prepare Meatballs: -Makhan (Butter) 1 tbs -Pyaz (Onion) chopped 1 large -Lehsan (Garlic) crushed 1 tbs -Beef qeema (Beef mince) ½ kg -Safed mirch powder (White pepper powder) ½ tsp -Garam masala powder ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Fresh parsley chopped 1 tbs -Soy sauce 1 tbs -Breadcrumbs ½ Cup -Doodh (Milk) 2-3 tbs -Anda (Egg) 1 -Oil for 2 tbs Prepare White Sauce: -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 tbs -Heavy cream ½ Cup -Chicken stock 1 & ½ Cups or as required -Mustard paste ½ tbs -Soy sauce 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Namak (Salt) ¼ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Fresh parsley chopped Directions: Prepare Meat balls: -Pot mein makhan dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein. -Lehsan dal ker ache tarhan mix karein aur bowl mein nikal ker side per rakh dein. -Beef qeema mein safed mirch powder,garam masala powder,kali mirch powder,namak,lal mirch powder,fresh parsley,soy sauce,breadcrumbs,pyaz+lehsan mixture aur doodh dal ker ache tarhan mix ker lein. -Anda dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay size ki 23-25 meat balls bana lein. -Meat balls ko bad mein use kerna kliya freeze ker saktay han. -Pot mein oil aur meat balls dal dein aur 2 minutes kliya fry ker lein. -Dhak dein aur halki ancch per 2-3 minutes kliya paka lein & side per rakh dein. Prepare White Sauce: -Us he pot mein makhan dal ker melt ker lein aur maida dal ker halki ancch per musalsal mix kertay rahein. -Heavy cream shamil karein aur ache tarhan whisk ker lein. -Thora thora ker ka chicken stock shamil karein aur musalsal whisk kertay rahein. -Mustard paste dal ker ache tarhan mix ker lein. -Soy sauce dal ker ache tarhan mix karein. -Safed mirch powder,namak aur kali mirch powder dal dein aur smooth hunay tak musalsal whisk karein aur desired consistency anay tak paka lein. -Fried meat balls dal ker mix ker lein. -Dhak dein aur 2 minutes kliya dum per rakh dein. -Fresh parsley dal ker serve karein.

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