Hatfield Sautéed Pork Chop with Mustard Marsala

Prep time: 20 minutes | Cook time: 30 minutes | Serves: 4 Ingredients: 4 Hatfield® Boneless Pork Chops 2 Tbsp olive oil Salt and pepper 2 Tbsp butter 2 shallots, minced 1 cup marsala wine 1 Tbsp whole grain mustard 1cup heavy cream Directions: Heat a medium sauté pan over medium high heat. Brush chops with olive oil, season with salt and pepper, then place in warm pan. Cook for 4 minutes, then turn over, and cook for 4 more minutes. Remove from pan and set aside. In the same pan, combine butter and shallots. Cook until softened, about 3-4 minutes. Whisk in wine and mustard. Bring to a simmer and cook for 3-4 minutes, or until reduced by half. Add cream, return to a simmer, and reduce for 4 minutes. Return chops to pan and heat for 2-3 minutes, turning several times to coat with sauce. Remove from pan and serve with your favorite side.

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