Ingredients
120 gm feeka mava
40 ml HERSHEY’S Chocolate Flavoured Syrup
20 ml of water
80 + 40 gm feeka sev
Vanilla essence few drops
Dry fruits slivers for garnish( almonds,pista)
Process:
● In a pan, add feeka mava, HERSHEY’S Chocolate Flavoured Syrup with water and heat.
● Add 80 gm of sev, vanilla essence and mix well to form a thick mixture
● Turn the heat off and remove it in a bowl, add the leftover sev, set in a square 6-inch ring mold
● Garnish with dry fruits slivers.