Typhoid Fever:Pathogenesis, Causes, Symptoms, diagnosis, prevention, treatment shorts typhoidfever

What Exactly is Typhoid Fever? | Typhoid Fever: Salmonella typhi | Typhoid Cause | Typhoid Symptoms | Typhoid Treatment | By Dr. Zeeshan | Diet in typhoid Fever| Typhoid Fever Elaaj/ Ilaaj in urdu/ Hindi | Typhoid k Lakshan | टाइफाइड बुखार, इसके कारण, लक्षण और उपचार | taiphaid bukhaar, isake kaaran, lakshan aur upachaar Typhoid fever, also known as enteric fever, is a bacterial infection caused by the bacterium Salmonella enterica serotype Typhi. It is primarily transmitted through contaminated food and water, and it is prevalent in areas with poor sanitation and hygiene. Here are some key points about typhoid fever: 1. Causes: Typhoid fever is caused by the bacterium Salmonella Typhi. It is usually spread through the ingestion of food or water contaminated with the bacteria. Poor sanitation, inadequate handwashing, and contaminated food handling practices contribute to the spread of the disease. 2. Symptoms: The symptoms of typhoid fever usually develop 1 to 3 weeks after exposure to the bacteria. Common symptoms include high fever, headache, weakness, fatigue, abdominal pain, constipation or diarrhea, rose-colored spots on the chest, and a decreased appetite. In severe cases, complications such as intestinal bleeding, perforation of the gut, or infection spreading to other organs can occur. 3. Diagnosis: A diagnosis of typhoid fever is typically confirmed through blood, stool, or urine tests. These tests detect the presence of Salmonella Typhi bacteria or antibodies produced by the immune system in response to the infection. 4. Treatment: Typhoid fever can be treated with antibiotics. Commonly prescribed antibiotics include ciprofloxacin, ceftriaxone, and azithromycin. It is important to complete the full course of antibiotics as prescribed by a healthcare professional to ensure complete recovery and reduce the risk of antibiotic resistance. 5. Prevention: The best way to prevent typhoid fever is through good hygiene and sanitation practices. This includes washing hands thoroughly with soap and water, especially before handling food, drinking safe and clean water, avoiding raw or undercooked food, and maintaining proper sewage disposal systems. Vaccines are also available and can provide protection against typhoid fever. 6. Vaccination: There are two main types of typhoid vaccines available: the oral vaccine and the injectable vaccine. The oral vaccine contains live, attenuated (weakened) Salmonella Typhi bacteria, while the injectable vaccine contains inactivated bacteria. These vaccines can provide protection against typhoid fever, but they may not provide lifelong immunity. It is important to consult with a healthcare professional to determine the most appropriate vaccination strategy based on individual circumstances and travel plans. If you suspect you have typhoid fever or have been exposed to the bacteria, it is important to seek medical attention promptly. A healthcare professional can provide an accurate diagnosis and recommend appropriate treatment. #medical #education #disease #diseasecontrol #drnajeeb #viral #pharmacy #shortfeeds #shorts #short #typhoidfever #typhoidtreatment #typhoid #prevention #control #fever #diet #trending #india

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