How To Make Gazpacho

SCROLL DOWN FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly! SUBSCRIBE: /user/henrytad1990 YOUTUBE: /henrytad1990 FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Gazpacho 1kg ripe tomatoes, diced 1 red onion, diced 1 cucumber, diced (seeds removed) 1 red capsicum, diced (seeds removed) 1 slice stale bread cracked pepper 1 tsp ground cumin 1 tsp salt 2-3 tbsp red wine vinegar 1 tbsp olive oil Garnish with spring onions, parsley or coriander. Serve with toasted bread

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