Fresh Peaches in Sugar Syrup | Healthy Fruity Dessert | Teejays kitchen

In a season where peaches are in abundance, but are hard and sour, the best way to enjoy is to cook them in light sugary syrup and these become an awesome healthy fruity dessert. Teejays Kitchn therefore presents its current tutorial for making Fresh Peaches in Sugar Syrup. There are absolutely no chemicals used and it can be kept in the refrigerator for upto 3 days. When served as chilled especially with breakfast or meals, it becomes a very healthy addition. So enjoy n have a great taste :) --------------------------------------------------------------------- Follow 𝗧𝗘𝗘𝗝𝗔𝗬𝗦 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 on YouTube for more exciting recipes! --------------------------------------------------------------------- Subscribe to 𝗧𝗘𝗘𝗝𝗔𝗬𝗦 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 on YouTube: /teejayskitchen Check out 𝗧𝗘𝗘𝗝𝗔𝗬𝗦 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 website for latest recipes & updates: https://teejayskitchen.com/ ------------------------------------ 𝗧𝗘𝗘𝗝𝗔𝗬𝗦 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 on Social Media ------------------------------------ Facebook: https://www.facebook.com/teejayskitchen.pk Instagram: https://www.instagram.com/teejays.kitchen Twitter: https://www.twitter.com/teejayskitchen ------------------------------------------------------------------------- 1.5 Kg Peaches 2 cup sugar 800 ml water ¼ tsp salt You would require peaches which are not soft. Skin these and take out the seeds. Cut into 4 quarters. Weight of peaches after skinning and de-seeding should be around 1.5 Kg. Place a pan on medium flame and add sugar, water and salt and let it boil for about 5 minutes. Then add peaches to the sugar syrup and let it cook for about 6-7 minutes or until the peaches become soft. Turn off the flame and let it cool. Place the contents in refrigerator to make it chilled. Dish out in a bowl and garnish with mint leaves. Very delicious, and refreshing, chemical free, homemade Peach Cocktail is ready to be served. Prep time : 15 mins Serving : 8-10 Difficulty: Very easy #FreshPeaches #Healthy #Dessert

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