Authentic Yemeni hareesa/ Saudi shorba/ guehoun ghost/ wheat soup

Assalam o alaikum everyone..here I am uploading the most demanding recipe of shorba in ramadan in middle Eastern countries.. for which we need to have meat mutton/beef/chicken : 2kgs with bones crushed wheat : 4cups (soaked overnight) oats: 2 cups onions: 2 medium green chillies: 7-8 gg paste: 3 tbsp Turmeric powder: 1tsp salt : 2 tsp gram masala powder: 2tsp cumin powder: 2 tsp whole black paper: 10 -15 cinnamon powder: 2 tsp butter n oil firstly in a pan add mix of butter n oil n add onion fry them till golden brown then add meat with all spices except cinnamon powder.. at full flame till the meats colour changes..after that turn the flame to med low for 2 hours or meat perfectly done in a separate pot add wheat and 2 tsp of salt when wheat grains become half done add oats and after 5 mins add meat with bones and gravy.. mix it well add cinnamon powder and served with butter n fried onions on top.. yummmmy 😋

الفئة