No Fail Khandvi Recipe | How to make Gujarati Khandvi at Home | Patudi at Home | The Kitchen Cosmos

About Khandvi ---- Dish Type - Vegetarian Preparation Time - 10 Minutes Cooking Time - 30 Minutes Stays fresh For - 2 Days in Fridge. Best to eat fresh for better taste. Khandvi is that melt in your mouth kind of a dish. Best part about Khadvi is - it's packed with high protein and zero gluten. If you are looking for some really tasty snack without consuming high fats or anything, then this dish is for you. It's like making pasta but a little different and a lot more fun! _______________________________________________________ Social ---- Instagram - @thekitchencosmos Website - www.thekitchencosmos.com _______________________________________________________ Music ---- Lofi type beat “Store” /watch/wcE-p50NkFHN-

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