Peanut, Lotus Root and Arrowroot Soup ● Homemade Recipe
Ingredients:
800g Lotus Root
400g Arrowroot
100g peanut
400g meat or 2 chicken carcass
10g Dried Cuttlefish
9 pieces Red Date
4 litres Water
Salt to taste
1 litres water to blanch meat/chicken
Steps:
Wash lotus root and arrowroot and cut to about 5mm slices
Remove seed from the red dates
Soak peanut in hot water for 10 minutes
Soak dried cuttlefish in hot water for 1 minute
Cut to about 2 inches square
Bring to boil 1 litre water
Add chicken and boil for 2 minutes
Remove and set aside
Bring to boil 4 litres water
Add the blanched chicken, dried cuttlefish, red dates, lotus root, arrowroot and peanut
Lower to medium heat, cover and boil for at least 2 hours
Add salt to taste
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