How to Make Baked Donuts | Easy and Quick | No-Kneading & No-Yeast

How to Make Baked Donuts | Easy and Quick | No-Kneading & No-Yeast 🍩 Baked donuts are the amazing closest thing to classic fried donuts, or doughnuts for some, without all the extra time needed to knead the dough, proof it, and fry it. They are very easy to whip up, can be made in advance and stored in the refrigerator or even frozen. They taste so delicious and you can garnish them to taste. Enjoy! Full Printable Recipe: https://cookingfantasies.com/how-to-make-baked-donuts-easy-and-quick-no-kneading-no-yeast/ You might need (Amazon links): Silicone Donut Molds: https://amzn.to/30dvIPi Donut Pan Non-stick Tray: https://amzn.to/2CGLf28 INGREDIENTS for 24 Donuts 250 gr All-Purpose Flour 2 Cups (slightly packed) 250 gr White Sugar 1 Cup 8 gr Baking Powder 2 tsp 1 tsp Vanilla Extract 1/4 tsp Salt A pinch 1 Egg 255 ml Whole Milk 1 Cup + 1 tbsp 30 gr Butter (Melted) 2 tbsp Milk Chocolate Ganache (To Glaze About 10 Donuts) 30 ml Heavy Cream 1/8 Cup 90 gr Milk Chocolate 1/2 Cup Chopped White Chocolate Ganache (To Glaze About 10 Donuts) 25 ml Heavy cream 1.5 tbsp 90 gr White Chocolate 1/2 Cup Chopped Food Coloring Optional Cinnamon Sugar (To Glaze About 10 Donuts) 30 gr Melted Butter 1/8 Cup 100 gr White Sugar 1/2 Cup 1 tbsp Cinnamon Optional Icing Sugar, Funfetti, Sprinkles, Caramel.. Follow me on Instagram: @cookingfantasies Facebook: @cookingfantasies

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