French Madeleines with White Chocolate Shell

How to Make Perfect French Madeleines Madeleines are delicious french butter cakes baked in a special madeleine tray which gives them a beautiful scallop shell shape and pattern from one side, and a beautiful hump on the other side. This is going to be a complete guide on how to make perfect madeleines in terms of flavor, texture, and shape. Link to the printable recipe: https://cookingfantasies.com/ho-to-make-perfect-french-madeleines/ You will need (optional, Amazon Link): Madeleine Baking Tray https://amzn.to/2UJeXK7 INGREDIENTS 125 g Soft Butter 1/2 cup + 1 tbsp 130 g White Sugar 2/3 cup 1 tsp Vanilla Extract or Vanilla Sugar 3 Eggs 50 g Milk 1/3 cup 200 g All-Purpose Flour 1+ 2/3 cup 8 g Baking Powder 1/2 tbsp Garnish 150 g Chocolate of Choice 1 cup Crushed Nuts Similar Recipes: /watch/olGtUfxZ1vqZt

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