Red Velvet Cake Recipe with Cream Cheese Frosting | Super Moist

Red Velvet Cake with Cream Cheese Frosting Recipe: Red Velvet Cake: 3Eggs 300g Sugar | 1+ 1/2 cups 350ml Vegetable Oil | 1 + 1/2 cups 240ml Buttermilk | 1 cup 22g Unsweetened Cocoa Powder | 3tbsp 1tsp White Vinegar 1tsp Vanilla Extract 300g All-purpose Flour | 2 + 1/2 cups 1tbsp Baking Powder Red Food Colouring Cream Cheese Frosting: 450g Cream Cheese | 1+ 7/8 cups 125g Icing Sugar | 2 Cups 200g Butter | 17 tbsp | 1 Stick + 6,5 tbsp 20g Dry Milk | 2,5 tbsp | You can substitute with 2tbsp milk or heavy cream 1tsp Vanilla Extract Baking Time: If the batter is divided into 3: 19 to 20 minutes in a175C/347F preheated oven If the whole batter is baked at once: 40 to 45 minutes in 35 to 40 minutes in a175C/347F preheated oven The printable recipe: https://cookingfantasies.com/moist-red-velvet-cake-with-cream-cheese-frosting/ You might need: (Amazon products links)* Wilton Heart Shaped Cake Pan: https://amzn.to/3rjaz2c Wilton Red Food Colouring: https://amzn.to/3oGUyS4 Join us on Instagram: https://www.instagram.com/cookingfantasies/ *Affiliate links

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