Chocolate Roll Cake with Candied Orange and Rocher Glaze (Swiss Roll)

▪Chocolate Roll Cake with Candied Orange and Rocher Glaze (Swiss Roll) Full Printable Recipe: https://cookingfantasies.com/chocolate-roll-cake-with-candied-orange-and-rocher-glaze/ 🖊Vanilla Sheet Cake: For 30*38 cm (12*15inches) baking tray: 6 Eggs A pinch of salt (to add to the egg whites) 120g Granulated sugar | 1/2 cup + 2tbsp 1/2 tsp Vanilla extract 56g Vegetable oil | 4tbsp 120g All-purpose flour | 1 cup 30g Water | 2 tbsp 🖊Chocolate Ganache: 95ml Milk | 1/3 cup + 1 tbsp 200g Chocolate | 1 cup | 7.1 oz 60g Butter | 1/4 cup 🖊Candied Orange and Lemon Peels: Peels of 2 oranges and 2 lemons or 4 oranges 95ml Water | 1/3 cup + 1tbsp 80g Sugar |1/3 cup 🖊Rocher Chocolate Glaze: 200g Chocolate (Dark, Milk, or a combination of both) | 1 cup | 7.1 oz 45g Vegetable oil | 3,5 tbsp 50g Chopped almonds (or nut of choice) | 1/2 cup You might need: (Amazon Affiliate Link) Baking sheet 30*38 cm / 15.8 x 11.6 x 1.2 inches : https://amzn.to/35ow0X0 Let's connect on Instagram: @cookingfantasies

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