Biscoff Cupcakes with Biscoff Buttercream

Delicious and moist vanilla cupcakes, with amazing light and flavorful Biscoff chantilly. The frosting is a Biscoff buttercream. The Biscoff cookie butter and drizzle and the half-lotus on the top makes the cupcakes perfect. Happy Baking! Link to the full printable recipe: https://cookingfantasies.com/biscoff-cupcakes-with-biscoff-buttercream/ Recipe: INGREDIENTS Vanilla Cupcakes 125 gr Unsalted butter 1/2 cup 200 gr Granulated sugar 1 cup 2 Eggs 190 gr All-purpose flour 1 + 1/2 cup 1 tsp Baking Powder 1/2 tsp Baking soda 180 ml Milk 3/4 cup 1 tsp Vanilla Extract Biscoff Chantilly Filling 100 gr Heavy Cream 1/2 cup (minus 1.5tbsp) 8 gr Icing Sugar 1 tbsp 30 gr Biscoff cookie butter 2 tbsp Biscoff Butter Cream 150 gr Unsalted butter 2/3 cup 250 gr Icing sugar 1 cup/ 2tbsp 180 gr Biscoff Cookie Butter 3/4 cup Garnish (optional) 10 Lotus biscuits 3 tbsp Biscoff cookie butter for the drizzle Similar recipes: No-Bake Biscoff Cheesecake: /watch/UWRNousyju7yN You might need (Amazon links) Biscoff Cookie Spread: https://amzn.to/3guZK7w Cupcake Baking Tray: https://amzn.to/3aThqZi Join us on Instagram: @cookingfantasies

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